Our Menu

Blue Point oysters, mignonette, cocktail sauce, oyster crackers.

Fresh littleneck clams, mignonette, cocktail sauce, oyster crackers.

Avocado, shallot, jalapeño, sesame, seaweed salad, ginger-soy ponzu, taro crisps.

Cured salmon, avocado, radish, salmon roe, lemon ponzu, taro crisps.

Chilled jumbo shrimp, house cocktail sauce, fresh lemon.

Buffalo mozzarella, vine-ripened tomato, red onion, fresh basil, garlic vinaigrette.

Maine lobster, tomato, red onion, jalapeño, cilantro, fresh citrus vinaigrette.

Creamy burrata, roasted tomato, pineapple, pickled garlic bread, basil-infused olive oil.

Littleneck clams, seasoned panko, fresh herbs, white wine, lemon.

House-made beef meatballs, marinara, melted mozzarella, fresh basil.

Grilled Spanish octopus, seasonal vegetables, creamy mustard sauce.

Crispy panko-crusted calamari, house marinara.

Shrimp tempura, avocado, eel sauce.

Cured salmon, cucumber, cream cheese, salmon roe, eel sauce.

Tuna belly, cucumber, crispy panko, spicy mayo.

Crab meat, avocado, cucumber, sesame, spicy ponzu.

Akami tuna, sesame, chives, pickled ginger, honey ponzu.

4 oz Japanese A5 Wagyu, lightly seared, sea salt flakes, truffle ponzu.

Maine lobster, brandy, cream.

Caramelized onions, toasted bread, melted mozzarella.

Chef's daily preparation.

Little Gem lettuce, croutons, house Caesar dressing.

Arugula, mango, strawberries, blueberries, grapes, sliced almonds, blue cheese, lemon vinaigrette.

Mesclun, arugula, cucumber, tomato, roasted peppers, red onion, peas, corn, Parmesan, lemon vinaigrette.

Shrimp, calamari, octopus, tomato, roasted peppers, red onion, house vinaigrette.

12 oz center-cut filet mignon, au poivre saucе.

28 oz, dry-aged in house.

22 oz, dry-aged in house.

40 oz porterhouse, dry-aged in house.

16 oz double cut, crusted with mustard and panko.

22 oz Certified Angus Beef tenderloin, au poivre sauce.

8 oz Japanese A5 Wagyu tenderloin, au poivre sauce .

12 oz Japanese A5 Wagyu strip, intensely marbled with exceptional richness and umami.

8 oz petitfilet mignon, 7 oz lobster tail, drawn butter, au poivre sauce.

Seared akami tuna, sesame, ponzu, eel saucе, mango-radish salad, lemon vinaigrette.

Mediterranean sea bass, grilled whole.

Center-cut halibut, lemon-caper piccata sauce.

Grilled Faroe Island salmon, Dijon mustard sauce.

Jumbo shrimp, garlic, shallots, cherry tomatoes, served over creamy risotto.

Two 7 oz lobster tails, garlic, fresh lemon, drawn butter.

House-made lobster ravioli, spinach, shallots, creamy brandy sauce.

Arborio rice, garlic, mixed seafood, white wine, fresh herbs.

Golden squid, panko, marinara sauce.

Beef meatballs, marinara, melted mozzarella, fresh basil.

Little gem lettuce, croutons, fresh Caesar dressing.

Chef's specialty for the day.

Grilled Faroe Islands salmon.

Au poivre sauce.

Bell & Evans breast, panko, parmesan cheese, marinara sauce.

Bell & Evans chicken breast, topped with spinach and mozzarella, finished with white wine butter sauce.

Homemade ravioli, shallots, creamy truffle sauce.

Homemade spaghetti, beef meatballs, marinara sauce.

Homemade rigatoni pasta, sautéed in a pink vodka sauce.

Golden squid, panko, marinara sauce.

Beef meatballs, marinara, melted mozzarella, fresh basil.

Little gem lettuce, croutons, fresh Caesar dressing.

Roasted tomato, pineapple, garlic bread, basil-infused olive oil.

Chef's specialty for the day.

Grilled Faroe Islands salmon.

Grilled whole Mediterranean bass.

Boneless, dry-aged in-house.

Bell & Evans breast, panko, parmesan cheese, marinara sauce.

Bell & Evans breast, egg, white wine sauce.

Homemade ravioli, shallots, spinach, creamy brandy sauce.

Homemade rigatoni pasta, beef meat sauce, fresh basil leaf.

Served warm. Add ice cream $4.00

Available flavors.

Available flavors.

Vidal Ice

Vidal Ice

Vidal Oak Aged

Sauternes

Sauternes

Sauternes

Fine Ruby

Bin #27

10 Year Old

20 Year Old

10 Year Old

20 Year Old

Jumbo shrimp, oysters, little neck clams.

Jumbo shrimp, gorgonzola cheese, jalapeno, garlic bread.

Golden squid, panko, marinara sauce.

Little gem lettuce, croutons, fresh Caesar dressing.

Roasted tomato, pineapple, garlic bread, basil infused olive oil.

Chef's specialty for the day.

Homemade ravioli filled with lobster meat, sauteed with brandy pink sauce.

Traditional turkey, sweet potato, stuffing, cranberry sauce.

Bone-in, dry-aged in-house.

Bone-in, dry-aged in-house.

Grilled whole Mediterranean bass.

Shrimp, scallop, calamari, octopus, fish of the day, white wine, shallots, plum tomato, fresh basil.