Our Menu
Please inform management of any allergies you or your guest may have.
Consuming raw or undercooked food may increase your risk of foodborne illness.
Crudo
Blue point oysters, crackers, mignonette and cocktail sauce.
Alaskan little necks, crackers, mignonette and cocktail sauce.
Maine lobster, tomato, red onion, jalapeno, cilantro, tossed in a fresh lemon vinaigrette dressing.
Sushi
Shrimp tempura, avocado, eel sauce.
Smoked salmon, Philadelphia cream cheese, cucumber, eel sauce.
Tuna belly, seaweed, spicy mayo, soy sauce.
Crab meat, avocado, cucumber, seaweed, sesame seed, spicy ponzu sauce.
Appetizer
Jumbo shrimp, cocktail sauce, lemon wedge.
Tomato, red onion, garlic, fresh basil, vinaigrette.
Yellow fin, avocado, ginger soy ponzu, shallots, sesame seeds, jalapeno, seaweed salad.
Roasted tomato, pineapple, garlic bread, basil infused olive oil.
Little neck clams, panko, fresh herbs, white wine, lemon juice.
Beef meatballs, marinara, melted mozzarella, fresh basil.
Spanish octopus, grilled vegetables, creamy mustard.
Golden squid, panko, marinara sauce.
Soup
Brandy, lobster, cream.
Caramelized onion, toasted bread, mozzarella.
Chef's specialty for the day.
Salad
Little gem lettuce, croutons, homemade Caesar dressing.
Arugula, strawberry, blueberry, grape, sliced almond, raspberry vinaigrette, blue cheese.
Mesclun, arugula, cucumber, tomato, roasted pepper, red onion, green peas, corn, parmesan cheese, lemon vinaigrette.
Shrimp, calamari, octopus, red onion, tomato, Thousand Island dressing.
Steak & Chops
Served with Au Poivre.
Bone in, dry aged in house.
Bone in, dry aged in house.
T Bone, dry aged in house.
Double cut, crusted with dijon mustard and panko.
CAB Tenderloin served with Au Poivre.
Wagyu 8oz Tenderloin served over asparagus.
Wagyu 12oz Strip Steak, highest umami flavors.
Entrée
Grilled whole Mediterranean bass.
Pan seared center cut, finished with piccata sauce.
Broiled New Zealand Ora King.
Jumbo shrimp, shallots, garlic, scampi, cherry tomatoes, served over Italian risotto.
Garlic, fresh lemon, butter.
Homemade ravioli, shallots, spinach, creamy brandy sauce.
Arborio rice, garlic, mix seafood, white wine, fresh herbs.
Sides
Price: $30.00
Menu
(Choice of One)
FRIED CALAMARI - Golden squid, Panko, Marinara sauce
MEATBALLS - Beef Meatballs, Marinara, Melted Mozzarella, Fresh Basil
LITTLE GEM CAESAR - Little Gem Lettuce, Croutons, Fresh Caesar Dressing
(Choice of One)
SALMON - Grilled New Zealand Ora King
PETIT FILET MIGNON (Add +$15) - Au Poivre sauce
CHICKEN PARMIGIANA - Bell & Evans breast, Panko, Parmesan cheese, Marinara sauce
MUSHROOM RAVIOLI - Homemade Ravioli, Shallots, Creamy Truffle sauce
SPAGHETTI MEATBALLS - Homemade Spaghetti, Beef Meatballs, Marinara sauce
(Choice of One)
BROCCOLI SAUTEED
CREAMED SPINACH
MASHED POTATO
Manager Selection
Price: $60.00
Menu
(Choice of One)
FRIED CALAMARI - Golden squid, Panko, Marinara sauce
LITTLE GEM CAESAR - Little Gem Lettuce, Croutons, Fresh Caesar Dressing
BURRATA CON PANA - Roasted Tomato, Pineapple, Garlic Bread, Basil infused Olive Oil
SOUP OF THE DAY - Chef’s specialty for the day
(Choice of One)
SALMON - Grilled New Zealand Ora King
BRANZINO - Grilled Whole Mediterranean Bass
NY STRIP STEAK (Add +$15) - Bone In, Dry Aged in House
CHICKEN PARMIGANA - Bell & Evans breast, Panko, Parmesan cheese, Marinara sauce
CHICKEN FRANCAISE - Bell & Evans breast, Egg , White wine sauce
LOBSTER RAVIOLI - Homemade Ravioli, Shallots, Spinach, Creamy Brandy sauce
RIGATONI BOLOGNESE - Homemade Rigatoni pasta, Beef Meat sauce, fresh Basil leaf
(Choice of One)
BROCCOLI SAUTEED
CREAMED SPINACH
MASHED POTATO
(Choice of One)
RASPBERRY CHEESECAKE
AMARETTO CREAM
CRÈME BRULEE
COFFEE or TEA
Manager Selection
Dessert
Served warm. Add ice cream $4.00
Available flavors.
Available flavors.
Cordials
Dessert Wine
Vidal Ice
Vidal Ice
Vidal Oak Aged
Sauternes
Sauternes
Sauternes
Ports
Fine Ruby
Bin #27
10 Year Old
20 Year Old
10 Year Old
20 Year Old