Specials

Jumbo Lump Crab Cake — Pan-seared jumbo lump crab meat served over grilled vegetables and finished with house-made tartar sauce.

Lobster Seafood Linguine — Homemade linguine sautéed with lobster tail, clams, shrimp, and calamari in a light fra diavolo sauce.

Potato-Crusted Black Cod — Wild black cod with a crisp potato crust, served over asparagus and finished with a light lemon butter sauce.

Mediterranean Sea Bass - Fresh sea bass fillet lightly floured and sautéed with cherry tomatoes and asparagus in a light white wine and lemon sauce, served with mashed potatoes and string beans.

Shrimp Romano - Jumbo shrimp with Gorgonzola cheese, jalapeño, and garlic bread.